THE BEST SIDE OF KING CRAB LEGS

Drain and Serve: When they're fried and golden, go ahead and take crab legs out of your oil and set them on the plate by using a paper towel or possibly a wire rack to consider out excess oil.Lay the leg sections about the paper towel, along with the dill. Wrap the paper towels across the leg sections, then wrap inside the plastic, forming a pleasa